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Archives: Malaysia International Gourmet Festival 2016 (01-31 October 2016)
 
 
 

Festival News

 
 
A Rip Roaring Finale
Highlights
The MIGF Awards & Celebration Party closes out in high octane style
The Sticky Wicket
Highlights
Hitting A Six
Marini’s On 57
Highlights
At The Pinnacle
Senja
Highlights
Simply Breath-Taking
SukaSucre Bistro
Highlights
Paris Via Rembau
 
     

Festival Menus
At the very heart of the Festival is the food and each year our Master Chefs go all out in designing a new set of menus that bring together flavour and presentation in perfect – and highly creative – harmony.
The Sticky Wicket
Plaza Damansara, Kuala Lumpur
Cuisine:  English (Pork Free)
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Samplings On The Fourteenth Restaurant
Berjaya Times Square Hotel Kuala Lumpur
Cuisine:  Western Classic (Pork Free)
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Yezi
The Roof, 1 First Avenue, Bandar Utama
Cuisine:  Steamboat (Non Halal)
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Festival Restaurants
This year’s line-up is packed with a truly diverse range of venues, from high-end luxury restaurants to cosy home-styled bistros. There’s something to suit all tastes so grab your loved ones and explore what MIGF2016 has to offer!

Festival Master Chefs
The stars of the Malaysia International Gastronomy Festival are the Master Chefs – culinary wizards that put together plates of extraordinary art. This year they are going High Octane so be prepared to a super powered spread!
Chef Azizan Shukri
Savini Ristorante Italiano
The Intermark, Kuala Lumpur
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Chef Musharraf Hussain
The Sticky Wicket
Plaza Damansara, Kuala Lumpur
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Chef Eric Lee and Chef Ikuo Umeda
e18hteen
Crockfords Maxims, Genting Highlands
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