Festival Restaurant
Malaysian (Pork Free)
74 pax
Level 1, No 30A, Menara Ruyi Lorong Kapar, Jalan 2/87G Off Jalan Syed Putra 58000 Kuala Lumpur
+603 2276 0855
Your rating: None Average: 5

Roti Jala Berisi Sayur Udang
The traditional lacy pancake is reinvented with a filling of fresh prawns and vegetables sautéed with turmeric, cumin and curry. Served with crispy ‘melinjo’ crackers and steamed sweet potatoes

Gulai Ikan Lemak Kuning Pucuk Pak

Seasoned with turmeric, butterfish is grilled and served with a candlenut and coconut milk gravy, rich in flavour with fresh turmeric. Complemented by wild fern sautéed with oyster mushrooms

Ayam Bakar Gulai Cili Hijau Terong Pipit

Marinated with turmeric, grilled chicken is served with a gravy filled with the flavour of lemongrass, galangal, fresh green chilli and just a hint of dried shrimp. Served with wild aubergine

Kambing Bakar Masak Merah Madu
A simple marinade of turmeric, honey and black pepper is all that is needed for the rack of lamb, served with a base of tomato filled with the heavenly aromas of cinnamon, cloves and cardamom

Crème Brulee Mangga
A base of pure mango puree topped with a velvety smooth brulee… Served with mango and strawberry tisane

 Full Festival Menu
Without Wines: RM168 nett per person
With Wines: RM215 nett per person
Light Festival Menu
Without Wines: RM105 nett per person
With Wines: RM138 nett per person