Appetiser
Japanese Autumn Delicacy
Japanese Tapas surrounded by a forest of Autumn leaves
Nanbu Bijin Honjouzou

Starter
Garden of Greens vs Wild Mushroom Tea
Petit Pois, Baby Leek, Hollandaise vs Truffle Brioche
Tengumai Junmai Daiginjo 50

Soup
Double-Boiled Fish Maw with Giant Grouper Pepper Soup

Main Course 1
Baked Golden Abalone with Black Truffle
Domaine Simon Bize, Savigny-Les-Beaune “Les Bourgeot” 2013

Main Course 2
Wagyu Ribeye, Foie Gras Teriyaki and Japanese Baby Sprouts wrapped with Soba Crepe
Mushroom aged Wagyu Ribeye (M98), Foie Gras Teriyaki and Japanese Baby Sprouts wrapped with Buckwheat Dough Crepe

Dessert 1
Steamed Cold Milk with Green Tea custard and Malaysian Cake